Sunday, 5 October 2014

Egg Custard Tart

I'm not sure, but I have a feeling that this particular sort of egg custard tart - deep-filled, dusted with cinnamon, encased in pastry whose waxy texture is like no other, presented in a foil cup case - is uniquely British.

They are rather delicious. In a comfort-food sort of way.

Egg Custard Tart
Acrylic on canvas, 20 x 26 cm

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