Two Eclairs ... and Three French Fancies

The last time that I painted éclairs, there was only one of them and I opened the cake up (and applied a little artistic licence) to emphasise the creaminess. This time, I had two cakes ... for the duration of my daughter's Brownie session. So I had to move fast, because she'd want her cake as soon as she came home.

I ate mine just before I went to fetch her.

Two Eclairs

Acrylic on box canvas, 20 x 26 cm 

And it seems that I neglected to post the little painting of three French Fancies made as a sort of demonstration piece when I was helping a young student figure out acrylics.

Three French Fancies

Acrylic on canvas, 5 x 7"

(not for sale) 

She made her own painting from the other side.Obviously, it isn't mine to share, but I was very impressed with what she achieved in the limited time.

Egg Custard Tart

I'm not sure, but I have a feeling that this particular sort of egg custard tart - deep-filled, dusted with cinnamon, encased in pastry whose waxy texture is like no other, presented in a foil cup case - is uniquely British.

They are rather delicious. In a comfort-food sort of way.

Egg Custard Tart
Acrylic on canvas, 20 x 26 cm

Blueberry Muffin

This cake needed to be disturbed for a more interesting picture. It was still delicious, even after a couple of hours of sitting in its broken state.

Palette: Pyrrole Red, Cadmium Yellow Hue, Phthalo Blue and two flavours of Titanium (White and Buff).

Acrylic on canvas, 20 x 20 cm

Doughnut

There were five doughnuts in the packet. One each, and one to paint. "But who is going to eat the last doughnut?" asked my daughter. Good question...

Acrylic on canvas, 20 x 20 cm

Profiteroles - SOLD

Yesterday's pudding... with a little exagerration.

Profiteroles
Acrylic on box canvas, 30 x 30 cm.

SOLD

Eclair

 Cake!

Cherry Pop

If these fruit look familiar, it may be that you recognise them from my small painting, "Tailor".